It’s hot outside! Summer has been in full swing in BC. What better way to cool down than with a popsicle! I finally invested a whole $3 in popsicle molds from Walmart. Big spender.
With your own molds you can freeze whatever you like! Fruit juice and chunks of fruit, smoothies, etc. I decided to make a strawberry ice cream inspired popsicle but diary free. The coconut milk makes this really rich, creamy and delicious.
1 can coconut milk
1 1/2 cup strawberries
1 tbsp lemon juice
1/4 cup maple syrup
1. Blend together all ingredients until smooth.
2. Pour into molds, pop on the lids. Freeze for at least 3-4 hours until solid.
When ready to eat, run under hot water for 10 seconds to remove.