Simple Strawberry Coconut Popsicles


It’s hot outside!  Summer has been in full swing in BC.  What better way to cool down than with a popsicle!  I finally invested a whole $3 in popsicle molds from Walmart.  Big spender.

With your own molds you can freeze whatever you like!  Fruit juice and chunks of fruit, smoothies, etc.  I decided to make a strawberry ice cream inspired popsicle but diary free.  The coconut milk makes this really rich, creamy and delicious.


1 can coconut milk

1 1/2 cup strawberries

1 tbsp lemon juice

1/4 cup maple syrup


1. Blend together all ingredients until smooth.

2. Pour into molds, pop on the lids.  Freeze for at least 3-4 hours until solid.

When ready to eat, run under hot water for 10 seconds to remove.


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