3 cups fresh peas or unthawed frozen peas
1/2 cup sharp cheddar cubes
1/4 cup red pepper, minced
3 tbsp minced green onions
2 tbsp sour cream
1/4 cup mayonnaise, light
1 tbsp white vinegar
Dash of salt and pepper
2 tbsp fresh dill or 1 tsp dried dill
1. Thaw or shell peas. Mince the red pepper and green onions. Add together in bowl.
2. Cube the cheddar cheese.
3. Mix together dressing ingredients in a separate bowl – sour cream, mayonnaise, salt, pepper and dill. Gently stir into the peas until well combined.
Refrigerate for an hour at least before serving. Makes for great leftovers!