Simple Fresh Pea Salad




3 cups fresh peas or unthawed frozen peas

1/2 cup sharp cheddar cubes

1/4 cup red pepper, minced

3 tbsp minced green onions

2 tbsp sour cream

1/4 cup mayonnaise, light

1 tbsp white vinegar

Dash of salt and pepper

2 tbsp fresh dill or 1 tsp dried dill


1. Thaw or shell peas.  Mince the red pepper and green onions.  Add together in bowl.

2. Cube the cheddar cheese.

3. Mix together dressing ingredients in a separate bowl – sour cream, mayonnaise, salt, pepper and dill.  Gently stir into the peas until well combined.

Refrigerate for an hour at least before serving.  Makes for great leftovers!


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