You know those days when you just want a piece of delicious chocolate cake? Especially with the winter weather blowing through and hybernation mode setting in. Sometimes you need chocolate and you need it now! Fortunately I do have a recipe for you! You likely have all of the ingredients in your pantry at this moment and it whips up in about 5 minutes! Does it get any better than that?
And don’t kid yourself…this recipe definitely isn’t “healthy” but I like it because it definitely has the bonus of built-in-portion-control. Once you get to the end of your mug….there’s no more! And it’s sure to satify your sweet tooth.
So rummage through your pantry and get baking!
3 tbsp gluten free or regular flour (I used brown rice flour)
1/8 tsp baking powder
1 tbsp white sugar
1 tbsp oil
1 tbsp cocoa powder
4-5 tbsp milk of your choice (I’ve used almond, coconut and cow’s milk with good results)
1. Mix ingredients together well in a mug.
2. Microwave batter on high for 90-120 seconds or until cooked through. Allow to cool for a minute and enjoy!!! I added some mini chocolate chips for a garnish 🙂