Green Tomato Relish

Tabitha: right now we are harvesting our greenhouse plot at the Inuvik Greenhouse and sadly the season wasn’t long or hot enough to produce ripe red tomatoes. Fortunately I stumbled across this recipe for green tomato relish. It’s naturally sweet and has a nice kick from the jalapeños. If you want it less spicy, use less of the peppers. I like how this recipe uses no sugar!

The instructions in the blog post where I got this recipe describes how to make this beautifully. See her descriptions here:



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