I made this one up to go along with the quinoa cashew loaf. It’s a delicious combination 🙂
I love artichokes (as I’ve gone on about in previous posts) because they are so versatile, tasty and have almost a meaty or fatty texture despite being a vegetable! I was excited to find some artichoke hearts packing in water at Costco (instead of oil) so I’ve been on an artichoke kick lately.
1/2 cup canned artichoke hearts, packed in water
2 tbsp sunflower seeds butter
2 tbsp sundried tomatoes
1 tbsp fresh lemon juice
1 tbsp olive oil
2 tbsp water
1 tbsp fresh herbs (I used chives and thyme)
Salt and pepper to taste
1. Place all ingredients into food processor. Blend until smooth. Add a bit more water if needed to thin it out.
2. Serve with crackers, over bread or with the quinoa, cashew loaf.