Roasted Tomatoes



I’ve never tried to roast tomatoes before but boy am I glad I did.  In the hospital I used to work at we had roasted tomatoes on the menu but they were topped with bread crumbs.  Instead I just sprinkled them with a bit of salt and pepper – I found they didn’t need any help in the flavour department.  They turn out sweet and delicious!


Tomatoes, sliced in half

Salt and pepper to taste


1. Slice tomatoes in half and place on parchment paper lined baking sheet.

2. Sprinkle with a little bit of salt and pepper.

3. Roast at 425F for about 20-25 minutes until bubbly and reduced in size.


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