Amazing “Surprise” Fudge Chocolate Pie

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I wanted to make my husband a nice pie for his birthday and I saw this one on pinterest.  My friend told me about this recipe too, she made it for her husband and he loved it!  I was wondering how this recipe would taste with the tofu in it – would it have a off flavour or a strange texture?  Fortunately it didn’t!  I didn’t taste it at all and it make the most decadent, smooth and creamy chocolate pie!  I will DEFINITELY be making this again as it took only about 10 minutes to make from start to finish (minus the pie crust but that is optional).

http://chocolatecoveredkatie.com/2011/09/06/the-ultimate-chocolate-fudge-pie/

Ingredients:

  • 12.3 oz silken tofu
  • 1 tsp cocoa powder
  • 1 tsp pure vanilla extract
  • 2 tablespoons milk of choice
  • scant 1/8 tsp salt
  • 8 to 10 oz chocolate chips (a little over 1 and 1/3c)
  • optional: extracts, flavorings, or liqueurs

Directions:

1. Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor or blender and process until super-smooth. Pour into a pie crust if desired.

2. Refridgerate until chilled. This gets firmer and firmer, the longer it sits.

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