Amazing “Surprise” Fudge Chocolate Pie


I wanted to make my husband a nice pie for his birthday and I saw this one on pinterest.  My friend told me about this recipe too, she made it for her husband and he loved it!  I was wondering how this recipe would taste with the tofu in it – would it have a off flavour or a strange texture?  Fortunately it didn’t!  I didn’t taste it at all and it make the most decadent, smooth and creamy chocolate pie!  I will DEFINITELY be making this again as it took only about 10 minutes to make from start to finish (minus the pie crust but that is optional).


  • 12.3 oz silken tofu
  • 1 tsp cocoa powder
  • 1 tsp pure vanilla extract
  • 2 tablespoons milk of choice
  • scant 1/8 tsp salt
  • 8 to 10 oz chocolate chips (a little over 1 and 1/3c)
  • optional: extracts, flavorings, or liqueurs


1. Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor or blender and process until super-smooth. Pour into a pie crust if desired.

2. Refridgerate until chilled. This gets firmer and firmer, the longer it sits.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s