We needed a quick lunch the other day and I had some gluten free pasta in the pantry and was calling to me. I made a simple and satisfying dish by combining the hot cooked pasta with Parmesan cheese which gave it a zippy, salty bite. Delicious and so simple!!! Good intro recipe for those just starting out cooking or new to the gluten free diet.
Ingredients:
3 cup gluten free pasta, dried
1/4 cup Parmesan cheese
1 tsp margarine or butter
Directions:
1. Cook pasta according to package directions. Drain.
2. Return pasta to the pot and mix with Parmesan cheese and margarine. Stir until coated.
Serve hot!
Advertisements
