Easy cheesy gluten free pasta

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We needed a quick lunch the other day and I had some gluten free pasta in the pantry and was calling to me.  I made a simple and satisfying dish by combining the hot cooked pasta with Parmesan cheese which gave it a zippy, salty bite.  Delicious and so simple!!!  Good intro recipe for those just starting out cooking or new to the gluten free diet.

Ingredients:

3 cup gluten free pasta, dried

1/4 cup Parmesan cheese

1 tsp margarine or butter

Directions:

1. Cook pasta according to package directions. Drain.

2. Return pasta to the pot and mix with Parmesan cheese and margarine.  Stir until coated.

Serve hot!

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