Another fantastic pinterest find! I love the idea because I really enjoy pizza, it’s gluten free naturally and it’s a great way to get more veggies on my plate! Plus you can cook it on the BBQ which is awesome during the summer for folks who have no air conditioning like us. 🙂 The topping possibilities are endless really – I just kept it simple to start off with.
4 medium sized zucchini
1/2 cup or so of pizza sauce
1/2-1 cup of shredded cheese
2 tbsp grated Parmesan cheese
1 tsp each oregano and basil
1. Wash and cut zucchini in half length-wise. Scoop out sides with a spoon still keeping some of the wall intact for strength. Put insides into a bowl.
2. Mix zucchini with pizza sauce, cheeses and herbs. Spoon evenly back into zucchini skins.
3. Grill on tin foil on the BBQ or in the oven for about 20 minutes or until bubbly, hot and softened.
Serves about 4 people as a side dish.