Three ingredient cookies

Amy:

Moving on with some gluten free experimentation….my sister sent me this recipe from another dietitian.  It’s so simple!

Ingredients:

2 mashed bananas

1 cup of oats (uncontaminated only for gluten free)

1/4 cup chopped nuts

IMG_1179

Directions:

Mix ingredients together and drop by teaspoonful onto greased baking sheet.  Bake at 350F for 12 minutes or until tops are lightly browned.

Eat immediately or within a couple of days.  Store in the fridge.

I found that the bananas turn a bit brown still after they are baked so eat them up quickly.  If needed just halve the recipe!  I bet they won’t last long in your house though….mmmmmmmh!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s