Moving on with some gluten free experimentation….my sister sent me this recipe from another dietitian. It’s so simple!
2 mashed bananas
1 cup of oats (uncontaminated only for gluten free)
1/4 cup chopped nuts
Mix ingredients together and drop by teaspoonful onto greased baking sheet. Bake at 350F for 12 minutes or until tops are lightly browned.
Eat immediately or within a couple of days. Store in the fridge.
I found that the bananas turn a bit brown still after they are baked so eat them up quickly. If needed just halve the recipe! I bet they won’t last long in your house though….mmmmmmmh!