Three ingredient cookies


Moving on with some gluten free experimentation….my sister sent me this recipe from another dietitian.  It’s so simple!


2 mashed bananas

1 cup of oats (uncontaminated only for gluten free)

1/4 cup chopped nuts



Mix ingredients together and drop by teaspoonful onto greased baking sheet.  Bake at 350F for 12 minutes or until tops are lightly browned.

Eat immediately or within a couple of days.  Store in the fridge.

I found that the bananas turn a bit brown still after they are baked so eat them up quickly.  If needed just halve the recipe!  I bet they won’t last long in your house though….mmmmmmmh!


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