Browned Taters and Grannies


This is just a super simple meal idea that is a winner in terms of taste and ease.  I made it one day when we were short on groceries and time in the evening to make supper.  The taste combination of the bland potatoes, tangy apples and onion really make the dish pop.  Pair it with a couple slices of aged cheddar cheese and some salad and voila!  A beautiful meal!


2 tbsp margarine or butter

4 potatoes, peeled

2 large tart apples, peeled, cored and sliced

1 large onion, sliced

Dash of garlic powder


1. Pre-cook potatoes in the microwave until just soften (about 8 minutes depending on the size of the potatoes) Slice potatoes into strips.  Peel, core and slice the apples.  Slice onions.

2. Melt margarine in a large pan, add the rest of the ingredients.  Let vegetables brown before flipping and stirring.  Cook until all ingredients are tender and browned.


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