Homemade Apple Sauce

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I love apple sauce.  Since there were some nice organic granny smith calling to me in the grocery store, I decided to stew up a batch!  I don’t tend to like eating granny smith apples on their own as they have tough skin and are quite tart, but baking or cooked…mmmmmh!  Tasty!

Ingredients:

Granny smith apples, cored and chopped (peeling is optional and use as many as you want to)

1-2 tsp lemon juice (ideally fresh)

Directions:

1. Peel, core and chop up apples. Add to a pot. Drizzle with lemon juice.

2. Heat until steaming on a medium heat, turn down to low and cover with lid.

3. Stir occasionally and cook until softened (about an hour).

If you like you can blend it in a food processor to make it smooth or you can leave it a little chunky.

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