Homemade Apple Sauce


I love apple sauce.  Since there were some nice organic granny smith calling to me in the grocery store, I decided to stew up a batch!  I don’t tend to like eating granny smith apples on their own as they have tough skin and are quite tart, but baking or cooked…mmmmmh!  Tasty!


Granny smith apples, cored and chopped (peeling is optional and use as many as you want to)

1-2 tsp lemon juice (ideally fresh)


1. Peel, core and chop up apples. Add to a pot. Drizzle with lemon juice.

2. Heat until steaming on a medium heat, turn down to low and cover with lid.

3. Stir occasionally and cook until softened (about an hour).

If you like you can blend it in a food processor to make it smooth or you can leave it a little chunky.


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