Well I got this inspiration off of pinterest….it looked so good. But I just kind of did my own thing because that’s what I do. For breakfast we had a treat of bacon and eggs so I had some bacon leftover to use in this recipe. A little goes a long way and adds a lot of smokey bacon flavour. Play around with whatever spices or flavours you have on hand in your house!
4 to 6 slices (1/2 inch thick) of green cabbage
2-4 slices of precooked bacon, crumbled
1 tbsp white vinegar
1-2 tbsp olive oil and/or bacon drippings
2 tsp terragon
1-2 tsp minced garlic
Freshly ground black pepper
1. Clean and slice cabbage steaks.
2. Mix together marinade ingredients. Spread dressing over top of cabbage slices.
3. Bake on parchment paper coated baking sheet at 425F for about 30 minutes or until browned and getting crispy.