I was in charge of the stuffing at one of the Christmas dinners that I attended. This recipe I kind of threw together and it is tasty, tasty! Way better than the store bought crap. Try it out as a side dish during the year for something different!
6 -8 cups bread cubes – cube it yourself or buy pre-cubed
2-3 cups of low sodium chicken stock
2 tsp poultry seasoning
1/2 tsp garlic granules
1/2 tsp thyme
1 large onion, chopped
4 celery sticks, chopped
2 tbsp margaine
1. Heat margarine in a pan and saute vegetables until soft and tender
2. Heat chicken stock in the microwave until hot. Combine all ingredients in the slow cooker and heat on high for 2 hours until done.
Yield: Feeds a crowd