Sauted Red Cabbage with Fruit


I had a bunch of red cabbage sitting in my fridge so I used a recipe out of Mennonite Girls Can Cook recipe book!  I have some leftover cranberries in the fridge so I through them in there too for flavour pazazz!  Lots of great flavours all together in the pan.  The vinegar helps to preserve the rich colour of the cabbage.

Sauted Red Cabbage with Fruit


1/2 red cabbage, chopped

1 small onion, chopped

1 green apple, chopped

1/2 cup cranberries (optional)

1/4 cup white vinegar

2 tbsp white sugar

2 tbsp margarine


1. Melt margarine in a pan, cook cabbage and onion for about 5 minutes then add the rest of ingredients.

2. Cook for about 15 -20 minutes or until ingredients are softened.


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