Sauted Red Cabbage with Fruit

Amy:

I had a bunch of red cabbage sitting in my fridge so I used a recipe out of Mennonite Girls Can Cook recipe book!  I have some leftover cranberries in the fridge so I through them in there too for flavour pazazz!  Lots of great flavours all together in the pan.  The vinegar helps to preserve the rich colour of the cabbage.

Sauted Red Cabbage with Fruit

Ingredients:

1/2 red cabbage, chopped

1 small onion, chopped

1 green apple, chopped

1/2 cup cranberries (optional)

1/4 cup white vinegar

2 tbsp white sugar

2 tbsp margarine

Direcions:

1. Melt margarine in a pan, cook cabbage and onion for about 5 minutes then add the rest of ingredients.

2. Cook for about 15 -20 minutes or until ingredients are softened.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s