This is basically bliss in a bowl. I LOVE pumpkin and vanilla yogurt. Seriously it’s the best thing ever and you must try it. Tabitha posted the pumpkin ice cream recipe earlier. This is similar to it only you do it with yogurt which makes it more of an everyday kind of a recipe. It’s also a great way to use up the rest of that pumpkin that you have made pumpkin muffins, etc. By the way – pumpkin counts as an “orange vegetable” on Canada’s Food Guide which recommends getting at least one in your body per day.
Pureed pumpkin (couple heaping spoonfuls)
Vanilla yogurt Or Greek yogurt with a splash of vanilla and some brown sugar/maple syrup
Stir together and enjoy!!!