Fresh and Tasty Tuna Cakes

We make this recipe almost every week. It’s a simple weekday meal that is a great way to add more fish into your meal plan.  These tuna cakes takes less than 10 minutes to prepare and is a quick and simple recipe to have in your box.

Fresh and Tasty Tuna Cakes


  • 2 6-ounce cans tuna
  • 1/4 cup gluten free breadcrumbs or wheat free quick oats
  • 2 Tbsp chopped fresh chives, green onions, or shallots
  • 1 egg
  • 2 tbsp light mayonnaise
  • Salt and freshly ground black pepper
  • 1 tsp of dill
  • 2 tbsp chopped fresh parsley, optional


1. Mix together all ingredients and form into patties.

2. Bake in preheated over at 350 F for about 30 minutes.  For a special treat you can fry in a pan until golden brown.


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