Pumpkin Pie Ice Cream

Tabitha:

I had mashed pumpkin left over from my adventures cooking the pumpkin last week and had a sweet tooth after supper tonight.  The result?  Pumpkin pie ice cream!!

Ingredients:

Vanilla ice cream

Mashed pumpkin

Cinnamon or pumpkin pie spice

Directions:

1. Let vanilla ice cream thaw slightly.

2. Mix in pureed pumpkin, a sprinkle of cinnamon.  (Use a few spoon fulls of pumpkin for about a cup of ice cream – but adjust to your taste).

3. Mix together and serve!  Delicious!!

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