Salsa is a great way to use up garden tomatoes and is quick and easy to make. Not to mention way cheaper than the store bought stuff. This one is a no cook, fresh salsa recipe that only takes the time to chop up the vegetables! Adjust the onion and the hot stuff according to your taste.
2 cups chopped tomatoes
½ cup frozen corn, thawed
2 tbsp onion, finely minced
2 garlic cloves, finely minced
2-3 tbsp lime juice
Dash of salt
Heat in the form of hot sauce (I use Swazi Fire from 10,000 Village…a couple drops will do) or cayenne pepper
½ cup chopped fresh parsley if you have or just sprinkle some dried on top for garnish
Mix ingredients in a bowl. Chill in fridge and serve! We had this with our quesadillas the other night.