Fresh Tomato Salsa

Amy:

Salsa is a great way to use up garden tomatoes and is quick and easy to make.  Not to mention way cheaper than the store bought stuff.  This one is a no cook, fresh salsa recipe that only takes the time to chop up the vegetables!  Adjust the onion and the hot stuff according to your taste.

Ingredients:

2 cups chopped tomatoes

½ cup frozen corn, thawed

2 tbsp onion, finely minced

2 garlic cloves, finely minced

2-3 tbsp lime juice

Dash of salt

Heat in the form of hot sauce (I use Swazi Fire from 10,000 Village…a couple drops will do) or cayenne pepper

½ cup chopped fresh parsley if you have or just sprinkle some dried on top for garnish

Directions:

Mix ingredients in a bowl.  Chill in fridge and serve!  We had this with our quesadillas the other night.

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