Butternut squash can be intimidating if you aren’t sure how to cut it up.
My grandmother says “anything is easy once you know how”! Here are the steps with some pictures.
1. Piece squash several times with a fork.
Put in microwave for 2 minutes to help soften the squash.
2. Making sure to use a sharp knife….cut off ends.
5. Cut into cubes and use in recipe as instructed.
Cubes can also be frozen and used at a later time.